6.5” Boning Knife
6.5” Boning Knife
6.5” Boning Knife
6.5” Boning Knife
6.5” Boning Knife
6.5” Boning Knife

6.5” Boning Knife

Regular price$69.95
Shipping calculated at checkout.

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Trim the fat cap off a brisket or square up a rack of ribs in seconds 

Brisket, ribs, and chicken are no match for this carbon and chromium blend blade. The VG-10 blade stays razor sharp for longer and resists rust. 

Whether you're trimming a single brisket to smoke in your backyard or you need to prep 20 racks of ribs, you'll appreciate how the knife fits in your hand and allows you to work quickly and safely. 

If you've trimmed brisket you know how important it is to work quickly before the fat can warm up and make your life difficult.

This knife pairs perfectly with our 12" meat slicing knife.

  • VG-10 carbon chromium blend blade stays razor sharp for longer and resists rust
  • Store your boning knife securely in the magnetic box
  • Perfectly balanced and easy to grip
Hand wash and dry after each use.

G10 handle - fiberglass-based epoxy resin laminate makes for a light, yet extremely rugged handle.
High-quality, VG10 Japanese steel - Perfect blend of Carbon and Chromium, this steel offers excellent edge retention, corrosion resistance, and easy to sharpen.
Full tang blade construction - knife's blade extends fully through the handle both in length and width. Full tang knives are weightier than partial tang knives since the entire knife is made of steel. The knife is more balanced, making it easier to chop for extended periods of time. You don't have to exert as much force to cut through denser food due to a full tang knife having a heavier, sturdier handle.

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All orders below $50 include a flat-rate $7.95 shipping charge

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