12" Meat Slicing Knife
12" Meat Slicing Knife
12" Meat Slicing Knife
12" Meat Slicing Knife
12" Meat Slicing Knife
12" Meat Slicing Knife
12" Meat Slicing Knife
12" Meat Slicing Knife

12" Meat Slicing Knife

Regular price $89.95 Sale price$62.97 Save $26.98
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Shipping calculated at checkout.

Make perfect cuts every time you're slicing brisket, ribs, or any larger cut of meat.

Our Slicing Knife was designed by pitmasters for pitmasters. Its superior materials and construction ensure that the blade stays razor sharp for longer.

  • Extra long 12" blade glides through even the largest briskets in one continuous slice
  • Granton edge prevents the blade from sticking for perfectly even cuts without any tearing
  • VG-10 carbon chromium blend¬†blade stays razor sharp¬†and resists rust
  • Full tang construction ensures the knife feels balanced

  • Full length 17.2"
  • Weight: 10.09oz

The Blade

  • Blade Length 12"
  • Blade Material VG10 Japanese Steel
  • Custom carbon, and chromium blend
  • Full tang construction

The Handle

  • Handle Length 4.5"
  • Handle Material G10 Fiberglass & Epoxy
  • Light but rugged

Storage Box

  • 18.7"x 3.5"

12" Slicing Knife

For making perfect slices of large meat cuts.

Storage box with magnetic lid

Rugged box for safe shipping, doubles as a safe storage option for your new knife.

Cleaning cloth

Handwash and dry and polish our the included cleaning cloth.

BEFORE FIRST USE

Hand wash with hot water and detergent and your knife is ready to use.

CLEANING

To ensure your knife stays sharp, always hand wash and dry carefully after each use. Store in the magnetic box to ensure other blades don't damage your knife.

We offer FREE shipping on orders over $50 to the continental United States (the lower 48 states).

All orders below $50 include a flat-rate $7.95 shipping charge.

Orders are dispatched next business day and shipping normally takes 2-5 business days depending on your location.

View our shipping policy for more informatin.

If at any point you're not happy with your purchase, contact us to organize a 100% refund.

Free Returns

Don't like it? Return it for free, no questions asked.

Free Shipping $50+

Get Free shipping on orders over $50 in the USA

45-Day Gaurantee

If you're not happy with your purchase get a 100% refund.

CUTS THROUGH MEAT LIKE BUTTER

Extra long high-carbon chromium blend blade glides through meat

PERFECT SLICES

12" long granton edge prevents the blade from sticking, so you can make perfectly even slices without any tearing.

RUGGED HANDLE

Fiberglass-based epoxy handle makes for a light, yet extremely grippy handle.

SECURE STORAGE

Each slicing knife is packed with a cleaning cloth in a magnetic box for safe shipping and secure storage.

FREQUENTLY ASKED QUESTIONS

Our knife blade is made from VG10 Japanese steel which is a blend of carbon and chromium.

This steel offers excellent edge retention so you don't need to sharpen it as often, and has strong rust resistance.

Tests have shown VG10 has up to 50% better edge retention rate compared to blue steel.

To ensure your blade stays sharp hand wash and dry after each use.

Please do not put your slicing knife in the dishwasher as the harsh heat and chemicals can damage the handle and dull the blade.

All our knives and designed in the USA and shipped from our warehouse in Wisconsin. The knives are assembled in a state-of-the-art facility in YangJing, China, a city with nearly 1500 years of history in knife making.

Granton edge refers to the hollowed-out grooves that run along the sides of the blade. These grooves fill with any meat juices or fat. While slicing meat like brisket this allows for thin, even cuts without any tearing.

All orders are shipped out of our warehouse in Wisconsin. Orders are dispatched next business day and shipping normally takes 2-5 business days depending on your location.

As soon as your order is shipped, we will email you with a tracking code to the address you provided. You can track your package from the link in the email, or by going to our track your order page.

Bundle With OUR Boning Knife to SAVE MORE

Our 6.5" boning knife is the perfect companion for trimming brisket and ribs or spatchcocking a chicken.

Pit Master Essentials Slicing & Trimming Knife Bundle

Regular price $129.95 Sale price$90.97 Save $38.98
/
Shipping calculated at checkout.

Our Pit Master Essentials Bundle comes with our 12" slicing knife and 6.5" boning knife.

These are the two knives every pitmaster needs for prepping and serving barbecue.

We designed these knives to handle all the tasks a pitmaster is responsible for, from trimming up a rack of ribs to making perfect slices of brisket after a 14-hour cook. 

  • Usually $159.90 when purchased separately.
  • Both blades are made from a¬† VG-10 carbon chromium blend, which keeps the edge razor sharp for longer and helps prevent rust.
  • Each knife ships in its own secure magnetic storage box.

Hand wash and dry after each use.

Pit Master Essentials Slicing & Trimming Knife Bundle
Pit Master Essentials Slicing & Trimming Knife Bundle
Pit Master Essentials Slicing & Trimming Knife Bundle
Pit Master Essentials Slicing & Trimming Knife Bundle
Pit Master Essentials Slicing & Trimming Knife Bundle

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